Savoury Chops...

Here's a real winter warmer for you. These tasty chops would be great to come home to after a day out in the cold. Real comfort food

*

SAVOURY CHOPS

lamb chops (forequarter, chump, loin) - enough to feed your crew

(pork chops or diced steak would work too)

1 large onion, sliced

2 large carrots, sliced

*

4 tblspn plain flour

4 tblspn tomato sauce (ketchup)

4 tblspn vinegar

1 tblspn brown sugar

2 tspn curry powder

2 tspn mustard powder

1 tspn ground ginger

4 cups beef or vegetable stock

*

Brown the chops on both sides in frying pan. Place them in a large casserole dish, top with onions and carrots.

Mix all dry ingredients, sauce and vinegar with a little of the stock to make a runny paste then slowly add the remainder of the stock to the paste. Pour the stock mixture over the chops, cover the dish with a lid or foil and bake in a moderate oven for 2 hours.

*

Serve with fluffy mashed potatoes and greens. I had some puff pastry so I made some triangles to be fancy!

*

Next time I will try it in my crockpot - (4-6 hours)

*

Cheers - Joolz