Sunday, November 9, 2008

Jubilee Cake and a cuppa...

Just knocked up this Jubilee Cake and may I say, it is now half gone. It didn't survive to cool down even!


1 1/2 cups SR Flour
2 tbspn butter, rub into flour

2 tbspn sugar
1.5 cups mixed fruit
1 egg
2/3 cups milk

Mix all ingredients together, place in lined loaf tin and bake in
a moderate oven (170C) for about 30 mins, until golden and
skewer comes out clean. Ice with icing made with about 4 tbspn
icing sugar and enough milk to make a runny consistency.

Cool cake slightly then drizzle with icing and let it run down the
sides of the cake.

Enjoy when fully cooled, buttered, with a nice cup of tea (if you can wait that long).
Cheers - Joolz


  1. Joolz - the pincushion looks great! You've done a beautiful job.....

    The seam allowance doesn't really matter - it just means your cushion will be a little smaller, that's all.

    I'm working on a couple of new tutorials now, so hopefully there'll be something in there that you like!


    Leah xxx

  2. I love things with the word Jubilee in it.

  3. Joolz

    The pincushion is lovely - the table is reminiscent of our house daisyson17 handed in his last assignemtn on Friday, he has a math exam and a modern history exam to go - I am sure it was only last week he started year 1!!!


  4. Hello Joolz
    Found you via Linda's blog - I'm going to try that recipe some time.
    Will be back another day to read some of your earleir posts - your handwork looks delicious
    Take care


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