Maz's Economical Pudding
1 1/2 cups SR flour
1/2 cup milk (may need a bit more)
1/2 cup currants
~ Mix flour, milk and currants together in a bowl then transfer to a big casserole dish...
Put the following in a jug and stir until butter has melted...
2 big tbspn golden syrup
2 tb butter
1 1/2 cups boiling water
Pour over batter mixture and bake uncovered for 1 hour at 175C
Serve with cream...
My big sister Maz, used to make this when I stayed with her family while my Mum and Dad were off caravanning, when I was about 16 years old. Fond memories!
A simple little pudding, best eaten straight out of the oven!
A lamb chop curry for dinner last night, to warm us!
I try not to use packet mixes, but this is a good one and produces a lovely mild curry. With this one you add a banana, apple and sultanas so its sweet and fruity. I had everything in the pot in about 5 minutes then 1.5 - 2 hours later, its ready.
I hope your Friday has been a good one!
Cheers - Joolz xx