Friday, June 5, 2015

Maz's Economical Pudding...

Maz's Economical Pudding

1 1/2 cups SR flour

1/2 cup milk (may need a bit more)

1/2 cup currants

~ Mix flour, milk and currants together in a bowl then transfer to a big casserole dish...

Put the following in a jug and stir until butter has melted...

2 big tbspn golden syrup

2 tb butter

1 1/2 cups boiling water


Pour over batter mixture and bake uncovered for 1 hour at 175C

Serve with cream...

My big sister Maz, used to make this when I stayed with her family while my Mum and Dad were off caravanning, when I was about 16 years old. Fond memories!



A simple little pudding, best eaten straight out of the oven!

A lamb chop curry for dinner last night, to warm us!

I try not to use packet mixes, but this is a good one and produces a lovely mild curry. With this one you add a banana, apple and sultanas so its sweet and fruity. I had everything in the pot in about 5 minutes then 1.5 - 2 hours later, its ready.

I hope your Friday has been a good one!

Cheers - Joolz xx



  1. I am going to make Maz's Economical Pudding for Heartpoet on the weekend. This will be right up his alley. Evenings are chilly up my way of late. Will go down a treat.


  2. I have a very similar recipe but it uses a sliced Apple instead, Apple and sultana would be really nice


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