So, this weekend has been a slight challenge for my diet! Kirby went to join three of her old shool friends for lunch so we decided to take Bri and Chloe over to Coonawarra for lunch...
Vietnamese pork belly...And we shared a thin and crispy woodfired pizza between us.
Passionfruit curd mille-feulle with raspberries shared by Gus and I - so very goood! The girls had jam filled tiny donuts with chantilly cream.
Then it was home to prepare the spit roaster for the lamb! (Burp!)
Kirby had requested slow cooked lamb yiros so thats what we did.
Time to tuck in! Oh, and we had gooey chocolate pudding for dessert (I had a tiny bowl)!
What a big day - those girls wear us out! I was in bed by 10.30pm.
Cheers - Joolz xx