We farewelled the girls at 3.30pm and they set off in terrible weather, so blustery and windy. They were home a little after 7.30pm so they made good time. I hate them being on the road, especially on long weekends.
As daylight savings kicked in on Sunday, we ate later than usual. We had leftovers of a lamb ragout Gus made last weekend that I had frozen. Reheated and with pasta tossed through it was a lazy dinner after the big weekend we had.
Back to work and back to the healthy eating today. I have boiled an egg to add to my salad today. I weighed in this morning and the scales said 76.2kg
Cheers - Joolz xx