I made this Clafoutis on Sunday night. The recipe is from Manu Feidel. I had strawberries on hand instead of cherries and I swapped Kirsch for Cointreau. This is best eaten when it comes out of the oven (cool slightly) as it drops a bit when cooled totally. Still yummy!
I've only made these once before but I think they'll become favourires...
and fresh out of the oven this morning, this simple banana bread...
Dinner is sorted for tonight - a piece of rump steak, pan fried with hot and spicy mushroom sauce. What are you having?
Cheers - Joolz xx