Wednesday, July 23, 2014

SJ Food files...

I made this Clafoutis on Sunday night. The recipe is from Manu Feidel. I had strawberries on hand instead of cherries and I swapped Kirsch for Cointreau. This is best eaten when it comes out of the oven (cool slightly) as it drops a bit when cooled totally. Still yummy!


I've only made these once before but I think they'll become favourires...

Sweet potato & garlic rolls

and fresh out of the oven this morning, this simple banana bread...


Dinner is sorted for tonight - a piece of rump steak, pan fried with hot and spicy mushroom sauce. What are you having?

Cheers - Joolz xx



  1. I meant to cook Sweet Potato and Macadamia Frittata but I ended up adding flour and milk and baked it in the oven. I am trying to use up some of our macadamia nuts as we have three trees and the cockatoos keep picking the nuts off and dropping them on the ground so I then collect them before they come back to polish them off.

  2. It all looks lovely :D You certainly are a whizz in the kitchen x

  3. hello joolz,
    all your baking looks delicious.
    blessings, regina

  4. Those rolls look good, really interesting too with the sweet potato. Might have a go at those, I love sweet potato :)



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