I was given a lovely book for my birthday called Three Sisters Bake. Three Scottish sisters to be exact.
It was a nice sloppy dough ...
It baked beautifully. The recipe said it should go nice and dark, very crusty on the outside.
Gus found this recipe in a magazine so he gave it a whirl. He used an Oricchiette pasta instead of the large shells.
This is the spaghetti. Its now our favouite.
Cheers - Joolz xx