I was searching for all the spices I needed so I decided to
throw out all the stale crap have a tidy up!
We have nearly every spice known to man - we do love a curry here!
I have all the spices measured ready to go...
I bought a free range chook and wondered how best to cut it up. The recipe asks for 1.5 kg of chicken portions.
I had a look at a couple of YouTube clips and voila! Chicken portions and a good chunk of chicken to use for a lovely stock. Check this clip -
I'll be back with pictures of the curry later ... Joolz xx