Sunday, November 3, 2013

River Cottage Soda Bread

 

When I got up this morning, I knew we didn't have any fresh bread for toast so I made a loaf of soda bread.
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Forty minutes later, I had a loaf of warm bread ready for eating.
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This recipe is by Hugh Fearnley-Whittingstall and can be found here http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/classic-soda-bread-recipe

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I toasted up a piece and had it with Vegemite. Yummy!
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Cheers - Joolz xx

 

3 comments:

  1. This looks delicious and a good recipe to have on standby. Do use buttermilk or yogurt?
    Anne xx

    ReplyDelete
  2. Yum - looks great. You're going great guns in the baking lately! cheers Wendy

    ReplyDelete
  3. love the smell of fresh bread cooking.xx

    ReplyDelete

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