Sunday, January 4, 2015

Bring on 2015 ...

I worked Monday, Tuesday and Wednesday...
I made French sticks...
Tuesday night I made Rick Stein's Butter Chicken. It turned out very well. You first bake the chicken breast pieces in the oven, slathered in yoghurt and cream marinade then add it to the sauce to finish.
I love his kachumber salad - a fine pickle!
A cucumber mint raita always accompanies my curries, to cool the fire!
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I made fresh naan bread too...
Wednesday evening for New Year was spent quietly at home. Angus invited his mother to join us and our girls.   I did salads and Gus did rack of lamb in the Weber...
Brianna made a champion pavlova and decorated it accordingly...
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Thursday, New Years Day started slowly. We had lunch under the pergola then before we knew it, we were in Ruby and heading for Southend beach to see my niece and family. It was cool and breezy on the beach.
Here's Brianna holding 2nd cousin Brax (he's nearly 3) trying to keep up with him on the beach - that boy sure has lots of energy!
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This is baby Tex, 10 weeks old and wrapped up against the cold (this pic taken 3/1/15 when the cool change had hit). Such a cutie!
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Time to head for home...
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Friday, the weather was horrible. Hot and very windy. We just hung around the house. In the afternoon, Bri got out her paddling pool and spent time in the shade. I of course, stayed inside.
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By about 4pm Friday it was evident that a very bad fire had started and was blazing away in scrub and pine forests about 20kms from our town. A strong north wind and 40C temperatures only fanned it more. Catastrophic conditions!
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Kirby and I went for a drive, just to our town limits to see how bad the smoke was. This was the view from our road.
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This taken from the outskirts of our town.
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This was taken about 2 hours later. Fire now out of control andthreatening properties in Glencoe area.
Saturday, the conditions had eased slightly but the fire was still out of control. Some 500 firefighters battled the blaze. They had 7 water bombing planes dousing the fire too. I take my hat off to anyone fighting the fire in such harsh conditions.
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We decided to head to our favourite beach spot, Number Two Rocks to hopefully camp overnight. By the time we arrived, the cool change had started to come through with threats of a thunder storm. We set up shade and had lunch but it was fairly clear that camping would not be a good option.
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We packed up and just as we left, big spots of rain started to fall. Lucky!
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Such a pity, I was looking forward to my first swim of the summer!
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We got home and unpacked all that we had packed! Horrible job - sand in everything! There was a good sprinkle of rain which was an answer to the firemen's prayers. This bought the fire mostly under control with days of mopping up to come. Because there were lightening strikes, the chance of more fires and flare ups is a real threat but the temperature has come way down which is a relief!
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We set up under the pergola, the girls played Fluxx and we drank the Sangria they had made. Yummy!
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Gus made this fantastic prawn dish again - so good!


So that brings me up to date. Its been a slow morning, I think we're heading to Coonawarra for lunch then Gus is doing a spit-roasted chicken for dinner. Back to work tomorrow!
Cheers - Joolz xx

Saturday, January 3, 2015

Christmas 2014

This year we ventured away from my home town for a Christmas with my huz's side of the family...

Just before Christmas, this sweet little Angel of Peace found her way to me. It was sent to me by my dear blog friend, Kim from Serendipity Cafe. She has pride of place on my mantlepiece. Check out Kim's lovely blog here...

http://theserendipitycafe.blogspot.com.au

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We left for Melbourne on Tuesday...

We took all the presents with us and even had a little tree to sit them around...

Our dinner that night was at Tutte Bene at Southbank - delicious Italian. This is Rabbit lasagne....

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For Christmas Day lunch we dined at a lovely hotel with Gus' mother, his auntie, brother, sister-in-law, her father and his partner and our two girls...

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Entree...

Turkey for main, so delicious...

Steamed pudding, brandied fruits and custard for my dessert - but look what else was on offer!

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A beautiful meal, enjoyed by all.

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Dinner that night, back at our room, was this simple fare...it was quite a day!

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On Boxing Day, we went to the cricket to watch Australia vs India - the Indians added some interest to the game with theie drumming and whistling each time they got a wicket...

We enjoyed a few beverages...

The Melbourne Cricket Ground is a spectacular venue!

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On Saturday, we ventured to O'Connell's pub in South Melbourne for a rather long lunch again!

This definitely not regular 'pub food'... These are some of the entrees we shared on the table...delicious tender quail...

Prawn and chicken fritters...

Cauliflower...

Arancini balls ...

Mains - pea, mint and ricotta ravioli...

Veal schnitzel with Italian slaw...

Cone Bay (Western Australia) Barramundi...

Paddock reared, great ocean duck breast...

Eye fillet steak with fat chips and mushroom jus...

Desserts - berry Eton mess...

Raspberry creme brulee...

Churros ...

Lyn and Kirby having serviette fun - Jean Paul Gaultier style...

And cats ears!

It was close to 7pm before we finally left - such a great day!

Sunday, it was time to head home - lunch in Ballarat!

So that was our Christmas in Melbourne!

Cheers - Joolz xx