Saturday, June 19, 2010
Winter beach day...

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This seems to be a traditional American camping treat which is said to date back to the late 1920's where recipes were found in Girl Scout publications (Wikipedia). Anyway, I simplified it by buying chocolate coated biscuits instead of the traditional Graham crackers and chocolate.
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Wet and Windy & Freckley...

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FRECKLE BISCUITS OR THUMBPRINT COOKIES
180 gms butter, softened
1 cup caster sugar
1 egg
1 tspn vanilla extract
1/2 cup SR flour
1 1/2 cups plain flour
chocolate freckles or jam to decorate
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Preheat oven to 180C. Line trays with baking paper.
In a bowl, cream butter and sugar with electric beaters until pale and creamy. Add egg and vanilla and beat well. Stir in flours and mix to form a dough. Roll large teaspoonsful into a ball and place on the tray. Either squash a freckle chocolate into each ball or poke your finger into each ball then fill hole with jam of your choice. Bake for 10-12-15 minutes until golden. Remove onto wire racks to cool.
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Another variation is to get a small bag of baking mini-M&M's - stir through dough, roll into balls, squash each one slightly and bake.
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Cheers - Joolz
Tuesday, June 8, 2010
To answer a question...
(I live in the blue bit at the bottom of South Australia - that's why we are freezing our butts off at the moment! Lol!)
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Our seasons are different in the Southern Hemisphere -
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Our seasons are different in the Southern Hemisphere -
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For Australia -
Winter - June 1 to August 31
Spring - September 1 to November 30
Summer - December 1 to February 28
Autumn - March 1 to May 31
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Australia has many, varied temperatures in different parts of the country.
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Sunday, June 6, 2010
Paddock barbecue...

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Hope you had a good weekend. It's a long weekend next week so we are having a 'homey'. Lots of little maintenance jobs to do and Kirby comes home for swatvac so there are a few dishes on the menu that we want to try so stay tuned for more food pics.
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Cheers - Joolz
Saturday, June 5, 2010
Hearty Vegetable Soup...
Friday, June 4, 2010
Friday catch up...

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BANANA CAKE
*these ingredients must be added in this order*
Cream 125gms softened butter with 1 cup of sugar, add 2 ripe, mashed bananas then 1/2 cup of milk with 1 tspn carb soda dissolved in milk. Add 2 eggs, well beaten then 1 3/4 cup SR flour and a pinch of salt. Mix gently until combined. Turn into a lined, greased cake tin and bake for 45 mins to 1 hour in moderate oven (180C). Test with skewer to see if cooked. If it comes out clean its done. Ice with chocolate or cream cheese icing.
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Added - to answer some questions : Our screen is an Amplimesh security screen which is made from strong metal and fortunately cannot be destroyed by my cat.
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The clouds or closing in and I think we are in for some good rain over the weekend. Fingers crossed we get through netball tomorrow morning then it can rain all it wants. Have a nice weekend, won't you?
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Cheers - Joolz
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