Saturday, June 19, 2010

Crisp weather in these parts...

Tuesday 15th June - a white frost in our part of the world. This is the closest we get to knowing what snow would be like (I do know frost really isn't anything like falling snow) but you get my drift (no pun intended!). This is sunrise looking out my front door.
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It was bloody cold!
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Our cars had thick ice on them...
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The lawns were completely white. I think it got to 12C for the day.
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Cheers - Joolz

Winter beach day...

Last Monday we had a public holiday for the Queen's Birthday so we decided to 'hit the beach' even though it is winter here and we had had some shocking cold weather of late. This was our first glimpse of the Southern Ocean as we came over the hill. We are very lucky that this coastline is only a 2o minute drive through some sand dunes from where we live.
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This spot is called McIntyre's Beach - a sheltered little spot where we have had some lovely barbecues.
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First Gus got the fire pit ready...
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...bear in mind that it looks warm but the temperature was actually about 13C (55F) but with the sun out and not much wind, it was just perfect for a campfire and barbecue.
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Ahem ... er, the Pioneer Woman regularly had gratuitous shots of her Marlborough Man's... um, Wranglers (here)... these are my man' Levi's!
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Entree - sausage with sauce in bread.
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It's lovely just to sit and watch the sea, waves crashing, barbecue sizzling...
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This is Ruby...
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Main course - steaks and shasliks...(normally I would do some salads but we kept it simple)
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Uggies kept our feet warm around the fire...
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I went for a walk along the beach. There was so much stuff washed up which must come off boats out at sea. Quite disgusting really - I found a large light globe, a paint roller covered in barnacles, plastic detergent bottles, rope, lots of bits of plastic which I suppose came from plastic containers...
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... a Coke bottle covered in shells...
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... cuttle fish...
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Now onto dessert - S'mores (because when you have one, you want s'more!)
This seems to be a traditional American camping treat which is said to date back to the late 1920's where recipes were found in Girl Scout publications (Wikipedia). Anyway, I simplified it by buying chocolate coated biscuits instead of the traditional Graham crackers and chocolate.
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Sandwich marshmallows between two biscuits, wrap in foil and place near the fire where it's hot enough to melt them a little...
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... waiting, waiting, waiting...
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Voila! Yummy hot, melted marshmallow, choc and crunchy biscuit!
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With the sun starting to set, we packed up and ...
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...left only footprints.
~The track home. A lovely way to spend a holiday Monday.
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Cheers - Joolz

Wet and Windy & Freckley...



Wednesday, 9th June - wet, wet, wet weather...
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We haven't had good heavy showers like this since April so it was lovely to hear it bucket down.
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Granny's Garden featured some Freckle biscuits here (Granny has a lovely blog). I had a recipe for them so I whipped up a batch. Seriously, these are so goooood! Buttery, crunchy and chocolatey all at once!
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FRECKLE BISCUITS OR THUMBPRINT COOKIES
180 gms butter, softened
1 cup caster sugar
1 egg
1 tspn vanilla extract
1/2 cup SR flour
1 1/2 cups plain flour
chocolate freckles or jam to decorate
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Preheat oven to 180C. Line trays with baking paper.
In a bowl, cream butter and sugar with electric beaters until pale and creamy. Add egg and vanilla and beat well. Stir in flours and mix to form a dough. Roll large teaspoonsful into a ball and place on the tray. Either squash a freckle chocolate into each ball or poke your finger into each ball then fill hole with jam of your choice. Bake for 10-12-15 minutes until golden. Remove onto wire racks to cool.
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Another variation is to get a small bag of baking mini-M&M's - stir through dough, roll into balls, squash each one slightly and bake.
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Cheers - Joolz

Tuesday, June 8, 2010

To answer a question...

(click to enlarge map)
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(I live in the blue bit at the bottom of South Australia - that's why we are freezing our butts off at the moment! Lol!)
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Our seasons are different in the Southern Hemisphere -
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For Australia -
Winter - June 1 to August 31
Spring - September 1 to November 30
Summer - December 1 to February 28
Autumn - March 1 to May 31
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Australia has many, varied temperatures in different parts of the country.
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This is the cut of meat we in Australia call a Scotch Fillet.
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(click to enlarge chart, then click again)
In the US you may call it a Rib Eye steak or eye fillet steak.
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Cheers - Joolz

Sunday, June 6, 2010

Paddock barbecue...

Angus prepared a small fire to cook our lunch. Wayno and Coral came over to join us.
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Snags and onions on the griddle...
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Juicy Scotch fillet steaks over the coals...
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This is part of our 2.5 acre block...
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'Ruby' our adventure wagon (Adventure before Dementia)- a Land Rover Defender. In two weeks we are off for a weekend camping trip.
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Angus & Wayno let the cooking fire die down and started up the larger bonfire to get rid of some dead, fallen wood.
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The rain stayed away and later in the day the wind dropped right off so it was very cosy by the fire.
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A weird cloud hanging over our town. All in all a lovely afternoon - we even managed dessert - Cinnamon crumble muffins with caramel sauce and cream. Very decadent for the back yard!
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Hope you had a good weekend. It's a long weekend next week so we are having a 'homey'. Lots of little maintenance jobs to do and Kirby comes home for swatvac so there are a few dishes on the menu that we want to try so stay tuned for more food pics.
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Cheers - Joolz

Saturday, June 5, 2010

Hearty Vegetable Soup...

Sautee onion, carrot & celery in a little olive oil...
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... add chopped pumpkin, zucchini and parsnip...
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... add 2 litres of chicken stock, can of chopped tomatoes, salt and pepper to taste and (not pictured) 1/2 a bag of split pea soup mix...
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... pull up a chair and spoon and dig right in! Crusty bread mandatory!
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Cheers - Joolz

Friday, June 4, 2010

Friday catch up...

I made these berry swirl (I added choc chip) muffins this morning. We had some visitors come for morning tea. These are Betty Crocker packet muffins - very easy and very yummy.
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I've been enjoying the music of Miranda Lambert...
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...and Colbie Caillat...
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...and Lady Antebellum. Love this music. I came across them on someone's blog (can't remember who) and then I actually bought their CD. I've been listening to it since about February. I said to Bri how I thought it was only a matter of time before they broke into the Australian charts and I just heard one of their songs played on the radio yesterday. It was funny to hear the DJ announce them as a new group when I've been singin' their songs for months.
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I also made a big banana cake this week, smothered in chocolate icing. I had 2 bananas that had gone brown and over-ripe. They make perfect banana cake. I was a nice boss and took a big plate of cake into our workers.
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BANANA CAKE
*these ingredients must be added in this order*
Cream 125gms softened butter with 1 cup of sugar, add 2 ripe, mashed bananas then 1/2 cup of milk with 1 tspn carb soda dissolved in milk. Add 2 eggs, well beaten then 1 3/4 cup SR flour and a pinch of salt. Mix gently until combined. Turn into a lined, greased cake tin and bake for 45 mins to 1 hour in moderate oven (180C). Test with skewer to see if cooked. If it comes out clean its done. Ice with chocolate or cream cheese icing.
~This is my crazy cat, Bonnie. This is what she does when she 'wants in' and feeding. She rumbles on the screen until I let her in, get some food then let her 'out' again. She is an outdoors moggie.
Added - to answer some questions : Our screen is an Amplimesh security screen which is made from strong metal and fortunately cannot be destroyed by my cat.
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The clouds or closing in and I think we are in for some good rain over the weekend. Fingers crossed we get through netball tomorrow morning then it can rain all it wants. Have a nice weekend, won't you?
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Cheers - Joolz