Sunday, March 13, 2016

Lamb Koftas and yoghurt flatbread...

Another Julie Goodwin meal from her book...

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The flatbreads are so easy - mix SR flour and Greek yoghurt together to form a dough. I halved the recipe and made 6 flatbreads.
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I used olive oil spray in my hot pan (instead of olive oil). They puff up quickly, about 40 seconds each side should do it.
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With the remaining yoghurt I had, I added fresh mint, garlic, salt and peps and a teaspoon of sugar.
I had salad greens, tomato and kalamata olives. I also had a pot of hommus dip.
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Spread flatbread with hommus, break up a lamb kofta, top with salad then yoghurt sauce.  Roll up and enjoy!
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The koftas were tasty - ingredients include minced lamb, garlic, onion, dried coriander and chilli, egg, salt and pepper.  I just shaped into thick sausage shapes and pan-fried until browned. I then finished them off in the oven so they were cooked the through perfectly.
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A great, healthy meal that felt like takeaway.
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Cheers - Joolz xx





5 comments:

  1. I have emailed the recipes to you xx

    ReplyDelete
  2. I am so going to try the flat bread..........

    ReplyDelete
  3. Looks delicious. I'm going to have to but that cook book.

    ReplyDelete

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