Yum Yum Yum. Well done!
The texture looks very even Joolz - well executed!
Sally has done well, Joolz!
If you ever get to Tassie, we'll have to have you as a guest speaker at our Living Better With Less group now that you are a master sour dough baker.
I love when you comment on my blog but will not publish anonymous comments unless you reveal a name.