Friday, September 25, 2015


Another yummy and quick dinner - pork cutlets (mine were steaks) and cranberry wine sauce...


Pan fry the pork in a little olive oil then transfer to baking rack and finish in oven. Meanwhile add cranberry, white wine , garlic and the herbs (I used dried) and reduce slightly. Return pork to the pan and coat with the sauce.  Serve with veggies.  I can imagine it would be even nicer with the fresh herbs if you have them.
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Its a sunny day here and 20C which is nice and a change from 13C earlier in the week!
Cheers - Joolz xx


 


 

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