This is a great recipe as it makes a huge amount of biscuits.
That means I can freeze some of the dough for another time. This should make about 18 cookies.
I rolled it up in Gladbake then again in cling film then popped it in the freezer.
The biscuits (or cookies) are so good with a great crunch!
(From Family Circle - Baking - A commonsense guide)
Ah, that's much better!
- J xx