I treated myself to this book, choc full of simple home recipes cooked for our country shows (fairs for those in the US). There are a few cake, biscuit and slice recipes in here and also a fig jam recipe I'd like to try.
This is the first book by author Liz Harful. It features a recipe by a lady in our town, for yeast buns. I might try that one day.
Liz is currently touring around the country, visiting the local shows and promoting her book.
Cheers - Joolz xx