Monday, May 19, 2014

The husband can cook...

 

Saturday night we had pork cutlets with a creamy mustard sauce by Manu Feildel...

Last night it was wood smoked Tasmanian salmon in a light sauce of shallots, baby spinach and peas on spaghetti. Absolutely delicous!
Cooking on the weekends is his relaxation (even if he put in a full day mowing lawns and spreading the rest of the bark in the garden).
I cook during the week and my meals are much more mundane. I love a one pot dish as he works late so its good to have something ready to go.
Tonight, I am trying BabyMac's Spicy Tomato Chorizo Baked Risotto
(I'll add pics later) - sorry, never got to make the risotto. Have saved it for another time.
Enjoy your day!
Cheers - Joolz xx

 

3 comments:

  1. These mouth watering posts are becoming too frequent Joolz! I came back here to comment on your weightwatcher meals and now drooling over these lovely dishes your hubby whipped up. Seems you are both great cooks!

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  2. The dishes look very yummy. I'm keen to try the chorizo risotto also. I thought of that dish while watching Masterchef & chorizo was one of the ingredients. We had slow cooked lamb with Fattoush for tonight's dinner, Beth inspired recipe. It was a hit.

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  3. Lovely that your hubby can cook. It's amazing you guys aren't huge with all that wonderful food :)

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