Saturday night we had pork cutlets with a creamy mustard sauce by Manu Feildel...
Last night it was wood smoked Tasmanian salmon in a light sauce of shallots, baby spinach and peas on spaghetti. Absolutely delicous!
Cooking on the weekends is his relaxation (even if he put in a full day mowing lawns and spreading the rest of the bark in the garden).
I cook during the week and my meals are much more mundane. I love a one pot dish as he works late so its good to have something ready to go.
Tonight, I am trying BabyMac's Spicy Tomato Chorizo Baked Risotto
(I'll add pics later) - sorry, never got to make the risotto. Have saved it for another time.
Enjoy your day!
Cheers - Joolz xx