Another week has flown by - after flying home from Adelaide on Monday, Tuesday saw us driving two cars to Melbourne to deliver. A quick overnight stay with firends then back home on Wednesday!
Can you tell that I like blue and white mugs?
Friday night I decided a curry was in order so I made Ern's Beef & Potato curry - always a winner! Out came big blue for the job...
Here are all the spices frying off, the smell was incredible!
Oh, yum! Gus was a happy man when he got home Friday night, the smell wafting through the house...
Saturday, I made more bread rolls to freeze.
I made Satay Chicken pies for dinner ...
Oh, I'm naughty! I had a hankering for Lemon Delicious pudding... This recipe always gets me flustered for some reason. You have to whisk egg whites and sugar, then egg yolks and sugar, then add melted butter, lemon juice, zest and milk then a tiny bit of flour. Then gently fold in the stiff egg whites then tip the whole lot into an oven proof dish. Then it goes into a water bath to bake uncovered for 50 minutes. This time - perfection! A light fluffy pudding top with a gooey lemoney sauce underneath.
We were not disappointed, the food absolutely delicious!
We hadn't been to Wynn's for a long time so we did some tasting there and bought a bit.
I love this big wire wall hanging...
And finally, a funny for MyKitchenRules fans! See the resemblance?
Settling in now to watch The Block, So You Think You Can Dance and Sixty Minutes...
I am very thankful that we've had lovely showers of rain all over the weekend so I hope other parts are getting a bit too.