Saturday, we had a very leisurely day.
A late lunch at The Sydney Cove Oyster Bar...
Wonderful oysters kilpatrick...
My Thai Prawn Salad - bean sprouts, Asian herbs, pineapple, chilli, nam jim dressing
Seared sea scallops - pork belly, salted caramel pear puree, shemiji mushrooms, Madeira jus
Baked creme caramel - house-made brownie, salted caramel sauce
In the afternoon we did a bit of shopping, mainly shoes and clothes for Gus. I love the makeup counters!
For dinner, Gus had booked a restaurant down at Jones Bay Wharf, Pyrmont - Flying Fish
We shared two entrees and one main so what you see on the plate is half of what you would get normally.
Prawn Dumpling - peking duck consommé, yuzu, summer leaves, prawn crackers
WA Marron - brown butter emulsion & tamarind emulsion, charred lettuce, aged balsamic - hard to photograph on the black plate - I would have preferred no flash!
The main - Blue Eye Trevalla - white curry, mango yoghurt, leaf mallum - the most delicious fish curry we have eaten!
Summer peaches and quandongs - nougat panna cotta, sunflower shoots, buckwheat ice cream
Petit fours to go with my long black. A magnificent finish to a beautiful meal!
Sunday - back to reality - flying off home!
Cheers - Joolz xx