Sunday, November 11, 2012

Carrot, Zucchini & Pineapple cake (Weight Watchers) ...

 We had our first birthday at our local SA Weight Watchers Inc. club and our president brought along this divine cake.  I assembled all the ingredients and you can find the recipe for it HERE
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 The batter would also make lovely muffins, I think...
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 The frosting is a little runny because I used spreadable cream cheese instead of the block type but it tastes the same ...
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 It's a lovely, moist cake.
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Hard to believe it's a Weight Watchers recipe.
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Cheers - Joolz

4 comments:

  1. I was going to say how moist it looked and then you mentioned how moist it was. Looks lick ya lips delish!

    ReplyDelete
  2. That does look delicious...will definitely make that one:0)

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  3. Yum, might try this one, thanks Joolz :)

    x

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