Kimmie at The Serendipity Cafe is having an online biscuit/cookie exchange so pop on over and view her comments for other links to yummy recipes! Good one, Kimmie!.
CHERRY SHORTBREADS
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180 gms butter, softened (please don't use margarine)
1/3 cup icing sugar
1 tspn vanilla
1/3 cup cornflour
1 cup plain flour + a bit
100 gms glace cherries, halved
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Cream butter, vanilla & icing sugar together until pale and creamy, using electric beaters. Stir in both flours to make a soft dough. Add a touch extra flour if you need. I place my dough in a piping bag and pipe the biscuits onto a lined tray. You could also roll them into balls then squash flat with a fork or similar. Add a cherry to the centre and bake for approx. 12-15 minutes until just golden. Watch that they don't brown too much.
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This is a recipe I came upon a few years back and it is a never fail recipe and a favourite in our house. Try stopping at one! I hope you enjoy them- Joolz
I was so hoping that you would join in Joolz :]
ReplyDeleteYour Cherry Shortbreads look ever so delish. Could do a festive mix of green and red cherries also?!
Will be making these this coming weekend!
Thank you for joining in honey bun.
Kimmie
xxx
These look very yummy and easy! Might have to make these for Christmas. Thanks Joolz.
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