tag:blogger.com,1999:blog-2960547707419514839.post356289249260847706..comments2024-01-23T16:09:50.667+10:30Comments on ... Simply Joolz: Retro dinner...Joolzhttp://www.blogger.com/profile/07490462580345458546noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2960547707419514839.post-52829171108496513052011-09-01T22:19:48.356+09:302011-09-01T22:19:48.356+09:30Yes I must try this. Looks delish Joolz!Yes I must try this. Looks delish Joolz!Taniahttps://www.blogger.com/profile/10176661940614462611noreply@blogger.comtag:blogger.com,1999:blog-2960547707419514839.post-25034821316023686182011-08-31T12:45:44.436+09:302011-08-31T12:45:44.436+09:30It looks delicious!!It looks delicious!!Lois Evensenhttps://www.blogger.com/profile/11129343619065721588noreply@blogger.comtag:blogger.com,1999:blog-2960547707419514839.post-75126506701239218502011-08-31T09:37:16.509+09:302011-08-31T09:37:16.509+09:30What was lovely is that the original CWA recipe th...What was lovely is that the original CWA recipe that I doctored used scotch fillet. Definitely a hang over from the days when meat was cheap and farmers had more beef than they knew what to do with. Like yourself I decided scotch fillet was not going to get cooked like that and hence the rump!! I think pork would work in the sauce too.A Farmer's Wifehttps://www.blogger.com/profile/17094401205258678969noreply@blogger.com