tag:blogger.com,1999:blog-2960547707419514839.post2261017373709392203..comments2024-01-23T16:09:50.667+10:30Comments on ... Simply Joolz: Rustic yeasted sour dough loaf...Joolzhttp://www.blogger.com/profile/07490462580345458546noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2960547707419514839.post-22083307552865926852015-11-01T19:30:37.820+10:302015-11-01T19:30:37.820+10:30It was lovely toasted this morning. xxIt was lovely toasted this morning. xxJoolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-2960547707419514839.post-25443732590275333472015-11-01T19:30:00.361+10:302015-11-01T19:30:00.361+10:30Yes, I guess I could've kept a bit to feed but...Yes, I guess I could've kept a bit to feed but this isnt a true sour dough as I used yeast (and truth be known, I totally forgot to keep some)!<br />Some people have a starter in the fridge which you jst activate a bit before you want to use it (and man, it must smell sour).<br />You can also spread some starter out on a board, let it really dry out then scrape it up and keep the dried starter in the freezer. Then just reconstitute with water and feed up as normal. There are so many ways of doing it.<br />My loaf made lovely toast this morning - we went camping - and I'll have the last of it tomorrow with vegemite and jam.Joolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-2960547707419514839.post-54441819999687503832015-10-31T13:51:10.700+10:302015-10-31T13:51:10.700+10:30Shame the first didn't activate but this yummy...Shame the first didn't activate but this yummy loaf makes up for it. Is it correct you now keep some of the active dough and add to the next batch? I think I may have heard where some doughs have been going for many years - not sure. Enjoy, very talented. Sandbarthttps://www.blogger.com/profile/08227280338676018594noreply@blogger.comtag:blogger.com,1999:blog-2960547707419514839.post-15647901899529629762015-10-31T10:35:47.909+10:302015-10-31T10:35:47.909+10:30I hope you tried it with lots of butter. It looks ...I hope you tried it with lots of butter. It looks good. Anonymoushttps://www.blogger.com/profile/09498269093065948462noreply@blogger.com