Saturday, November 12, 2016

Hotch potch 2

I made this very yummy chicken dish.  Marie never disappoints with her scrummy recipes...


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Those same roses, two days later...
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My uncle and aunt (who live in Melbourne) made their way over to visit my mum, who is in a nursing home here.  We put on afternoon tea for them after we'd visited mum.  I made Anzacs...
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Jam coconut slice...
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I had some very dead bananas so I made banana bread too!
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The deader the banana, the better the flavour!
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The best Banana Bread recipe from Hannah at Honey & Jam















                   
 We had a lovely afternoon...
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Saturday 5/11 - Gus was off showing cars at our local country show so I pottered about and made a loaf of Chadd's bread.  This is so easy if you have a stand mixer with a dough hook.  I mix and knead it for about 5 minutes, let it rise and double, gently tip out onto a floured surface, shape and plop it into the tin then bake. 
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You end up with a nice soft loaf which is lovely and really nice for toast.
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Gus requested Thai Green Chicken Curry for dinner so that's what we had...
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One small hiccup - I didn't have any white rice (I usually have Basmati or jasmine) so I had to use Arborio.  It was a little stodgy but it did the job!

Well, that's me up to date up until last weekend...

Cheers - Joolz xx

4 comments:

  1. The roses are beautiful Joolz. Bet they smell divine too. No need for air freshener.

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  2. Joolz, your cooking always looks so delicious. It has turned hot here and I just got back from the beach on Thursday and need to make some sourdough so am dreading turning on the oven tonight.

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  3. A lot of yummy food Joolz, jam coconut slice is a favourite in our house. Your such a great cook.

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