Wednesday, June 22, 2016

Greek Keftethes...

 I had a hankering for something Greek-ish on Saturday night.    A Year In My Garden is on my blog roll but I don't know how I came to that recipe exactly!
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I made a salad of lettuce and greens, red onion, green olives, tomato, cucumber, fetta and mandarin...
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The keftethes were easy to make, just mix all the ingredients together.  I use a dispable glove for this messy mixing...
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Then they are sat atop a thick slice of potato, drizzled with oil.  More tomato puree is poured over the top...
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Baked and ready to serve...
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I didn't do the full recipe - I just did 200gms flour to 200gms yoghurt and that worked fine...
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This meal was delicious!
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I did a little greek yoghurt, lemon juice, salt and pepper dressing for the salad...
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We sat and chewed the fat late into the evening, hubby and I, and probably had too many red wines...
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Sunday morning breakfast! :(
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Cheers - Joolz xx














2 comments:

  1. I have made that exact recipe from A Year In My Garden, enjoyed it also. This has reminded me to make it again. A Greek dinner needs a lot of red wine to set the evening!

    ReplyDelete

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