Sunday, May 29, 2016

Glazed donuts...

...that give Krispy Kreme a run for their money! 
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I bought this donut tin, went online and found a simple recipe...I wanted to bake the donuts, not fry them...
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I made the dough, let it rise...
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...baked them - they turned out perfectly but next time, I'd use less dough so they keep more of a circle shape (and make more of them!)...
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...then I glazed them...oh wow!
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Glaze - 2 cups icing sugar, 1/2 tsp vanilla, 2tbsn water, colouring if you like. Mix then just thin down with a little more water until thick pouring consistency.  I glazed these straight out of the oven. 
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I can also imagine these, rolled in sugar and injected with runny jam!   I've conquered donuts!
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Cheers - Joolz xx
 

 

 

 

 

3 comments:

  1. Oh how wonderful, I see them split in half and filled with raspberries and whipped cream.

    ReplyDelete
  2. They look delicious! I don't eat doughnuts because of the fat content from the cooking but I didn't know you could bake them.

    ReplyDelete

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