I lined a quiche dish with baking paper then lined with shortcrust pastry (bought). Blind bake for 10 minutes.
In a large bowl add:
2 rashers of bacon, finely chopped
1 small onion, chopped
Kernels from 1 corn cob
1 carrot, grated
1 small zucchini, grated,
1 cup mushrooms, finely sliced
1 handful baby spinach leaves
* micro all for 2-3 minutes until veggies soften
In another bowl, crack 7 eggs. Whisk to break up.
Add 150mls cream, 1/2 cup of grated cheddar cheese, 1 tspn chicken stock powder, cracked pepper and salt (if you wish) and a sprinkle of dried parsley.
Add egg mix to veggies and combine. Pour into pie shell and add slices of cherry tomatoes to the top, sprinkle with more grated cheese.
Bake for 30-40 minutes at 180C until firm. We had a few lamb cutlets so we served them with the quiche and salad. Enjoy!