Tuesday, August 11, 2015

Artisans of Barossa...

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Kombucha pickle...
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Tea cured salmon...
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Pecorino and local smoked hock croquetas with aioli...
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Fig and stout braised empanadas with relish...
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Crispy fried chicken with harissa mayo...
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Lamb pide with yoghurt, fresh herbs and pomegranate molasses...
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Lovely lunch out with our friend, Mr Lynas!
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Tim even cooked us a risotto for dinner!
 
Cheers - Joolz xx

 
 
 
 
 
 
 

1 comment:

  1. Wow, your blog has the most beautiful food pictures. Now this is making me hungry lol. Enjoy x

    ReplyDelete

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