Wednesday, June 17, 2015

Sauso pasta...

This is a crazy, easy dinner...

Babymac's Sausage Pasta

I don't even do all that fancy stuff in the pan that Beth does! I just bought tasty sausages, peeled off their skins, chopped them into bite sized pieces, gave them a roll and threw them in a pan. Fry off those meat balls until browned then drain the meatballs on kitchen paper and wipe out the pan. A lot of fat comes out of sausages!

Choose a nice pasta sauce. I have several favouries but this one is good. Five Brothers do good sauces too!

Ten minutes in and these babies are simmering away, just waiting for the MOTH to get home (sigh, late again!). I like to add some torn basil leaves and a crack of pepper...

What I like most is that these are all the dishes that it takes to prepare this dinner!

When you are ready to go, add in your al dente pasta of choice and toss through...

Sprinkle with a little parmesan and there you have it! This is dinner in 30 minutes or less! Get in my belly!

Cheers - Joolz xx



  1. I love easy recipes like this one, thank you for sharing Joolz.


  2. This is a gem of a recipe. Meatballs the easy way... good on you Joolz :D)


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