Sunday, June 28, 2015

Beef Vindaloo...

Oh, I am over BlogGo now - I attempted 2 posts over the weekend but both disappeared into the ethers! Here's a quickie...
~

This gravy beef or shin of beef...great for slow cooking an Indian curry...
 
I marinated the beef in spices for nearly 24 hours...
~
~

Cookbooks on my bench...
~


The vindaloo os nearly ready...
~
I made naan breas and a Kashmiri Pulao rice dish with spices, sultanas, cranberries and cashews...and a green chilli, mint yoghurt sauce...
~


It hit the spot nicely!
Cheers - Joolz xx
 
  
 

 
 

No comments:

Post a Comment

I love when you comment on my blog but will not publish anonymous comments unless you reveal a name.