Friday, April 10, 2015

Tomato zucchini bake...


Do you get sick of carrots, peas and beans as your veggies? 


Try this nice winter warmer - chop up zucchini, onion and celery...
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Add a can if chopped tomatoes (use the one with Italian herbs added if you like), season with salt and pepper and sprinkle in your favourite herbs - basil, thyme, parsley or mixed herbs. Use fresh ones if you have them!! Give it all a good stir to combine.
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Butter 2 slices of bread, stale bread Is fine. Chop it into cubes and sprinkle onto the tomato mix.
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Top with a little grated parmesan and  cheddar cheese...
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Bake for about 45 minutes at 180c until the top is golden and veggies are tender.
We had ours with lamb chops, mashed potato and pumpkin and peas.
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Cheers - Joolz xx



4 comments:

  1. Looks delicious! That time of year has arrived when we can enjoy making the hearty casseroles and soups again...just put a Sheherd's Pie in the oven!

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  2. that sounds good, will have to give it a try.

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  3. Sounds good, thanks for sharing.
    Anne xx

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  4. Great little recipe. Thanks Joolz :)

    xx

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