Tuesday, August 26, 2014

A chopper and Chicken Pot Pies ...


I recently bought a Dicer Express - on sale in Woolworths for $25. 
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I tested it out on some carrot - it made short work of it!
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Sort of small batons, just right to go in my Chicken Pot pies. I used Beth's recipe 
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Always the veggie smuggler, I added celery, carrot and mushrooms to the recipe.
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I fried off some speck then added in the leek, carrot, garlic and celery and fried them off until tender. Then followed the recipe adding the chicken, stock and cream etc.
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Served with a simple salad, they were very delicious. Another recipe printed off and filed for later use.



Cheers - Joolz xx

5 comments:

  1. Yummo Joolz. I did Donna Hays Chicken and Leek pie over the weekend. Nearly as nice as yours I think! cheers Wendy

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  2. More lovely food, Joolz! I bought a cheap version of the Nicer Dicer from one of those demonstrators in a shopping centre and I think it was $20 or so. It does a pretty good job but sometimes the carrots are a challenge if I don't put them in the correct position. I hadn't seen the Dicer Express in Woolworths.

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  3. The initials made me smile. :)

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  4. How easy was that?! I was grating beetroot the other day and I thought I need something like that gadget. I had gloves on but I still managed to get a hole in the glove and had a purple finger haha.

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