That is the name of a new Indian restaurant that has opened in our small town. Because I make our curries we hadn't needed to try it out.
For mains we got a chicken saagwalla (its got lots of spinach so its a horrible dark green) and lamb rogan josh and a yoghurt raita. For rice we ordered Kashmiri pulao which had fruit and nuts in it. I had homemade naan bread in the freezer...
All totally delicious and fairly big servings so there is leftovers for lunch today. We are lucky to have this little gem in our town but I will still make our curries from scratch. Working with the spices and getting the right balance is half the fun!
Cheers - Joolz xx