Recently found a recipe for Ciabatta rolls at Life at Cobble Hill Farm. I made the starter (biga) yesterday and baked them this morning. The recipe can be found here, its a lovely blog.
After mixing the biga and other ingredients in my stand mixer, the dough was left to prove again for 1-2 hours. When ready, I just tipped out the blob of dough onto my floured bench and pressed it out to a 12" x 6" rectangle then cut it as shown above.
When my girls got up this morning they surprised me with early Mother's Day gifts. Beautiful flowers and...
a 'Mum' Pandora charm. I love it!
Sadly, they head home again after lunch, back to the city. Its been a quick, sweet visit!
Cheers - Joolz xx