I made a saucepan of porridge this morning (1/2 cup porridge oats, 1 cup of milk to start). Do you like my spurtle? My spurtle is made of Huon pine from Tasmania.
I sprinkled my porridge with LSA (ground linseed, sunflower seeds and almonds) and drizzled with honey (ligurian bee ho ey from Kangaroo Island, SA). Delicious!