Saturday, February 16, 2013

Sydney ...

Last Friday we attended a black tie dinner in Sydney.  It was held down in the Rocks area so the Harbour Bridge was right under our nose!
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Yes, this is my man in his tuxedo!
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Beautiful table setting... 
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Beautiful food ...
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Beautiful desserts ...
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We went out to Watson's Bay to Doyle's famous seafood restaurant...
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The best raspeberry & white choc creme brulee ...
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Next morning we strolled through the markets which were bustling right near our hotel... I bought this delicious dried fruit.  It has so much flavour - I definitely want to try dehydrating my own fruit!
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Sunday lunch we went to East Ocean Chinese Restaurant in China Town and had yum cha.  The restaurant was so busy!  It was really good, though.
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Finally, this is a Thai Beef Salad that I had on the Friday while out and about in Sydney's shopping district.  It was amazing.  So full of flavour, I ate every morsel of it!  I am going to try and recreate it at home soon.
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So that concluded our third full-on weekend in a row.  This weekend I am not leaving the house!
Cheers - Joolz

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