Saturday, December 22, 2012

Choc Candy Cane Cookies ...

 These are a lovely addition to any Christmas baking you might do - there is always room for chocolate and peppermint!
To flatten these biscuits, I use a patterned cookie cutter, it just adds a bit of decoration.  
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 The recipe is from The Pioneer Woman and you can find it here...
I used my mixer to make the dough, much easier than mixing by hand.
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 Crushed candy canes...
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 Melt white chocolate to dip the biscuits in...
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Stand back and admire how pretty they are!
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I have made my gingerbread dough so I will tackle that tomorrow.  It's resting in the fridge.
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Kirby arrived home this afternoon so we are all together now!
Cheers - Joolz

2 comments:

  1. They look fantastic! And so clever to use the cookie cutter for pretty texture.

    ReplyDelete
  2. Have w wonderful Christmas Joolz - the cookies look amazing.

    ReplyDelete

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