The 1st of September heralds spring in Australia (Southern hemisphere) but she is taking a little while to emerge...~
I saw a recipe on a 'new to me' blog for a German Apple Cake so I just had to give it a go! The blog is called Farm Fancies and Robyn is from country New South Wales. I still need to explore her blog a bit but it looks very nice.~
It's funny how you interpret a recipe - I read it and couldn't quite work out how to do the apples. As it turned out, Robyn sort of misread the recipe and did her apples another way but it still worked out - how could it not?
~
Here is the cake, straight out of the oven...~
This is after I (first brushed with melted butter (not in the recipe) then sprinkled with cinnamon and sugar...~
I just had to try a piece while it was warm... Robyn suggests serving with hot custard - that would be amazing! It is light and perfect to have with a cup of tea.~
Cheers - Joolz
Yummo. Methinks I will def have to make this. Delish!
ReplyDeleteSo glad you tried it and liked it! I'm guessing this will be popular at your house now as well :).
ReplyDeleteCheers,
Robyn
That looks marvelous! Another wonderful way to use apples. :)
ReplyDeleteLooks so attractive.
ReplyDeleteWill be making this cake for sure!
ReplyDelete