Wednesday, September 12, 2012

Success with my bread rolls ...

When I made bread rolls last time, I realised that I wasn't letting them prove long enough when I had shaped them. This time, I put them in the tin and left them for 30 minutes...
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Wow, what a difference! They were quite huge and had a lovely texture! Success (pats self on back!).
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Cheers - Joolz


4 comments:

  1. oohh sometimes i get a craving for hot bread and butter with vegemite or hot lamb sandwhich..but I am allergic to yeast so reason number 1 I cannot go there..2 i am off all grains for my health..but when i see something like this gosh i can smell it right thru the internet

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  2. Well done you!! They look fantastic Joolz!

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  3. It is good when you get a success, I find different flour batches vary as well.....some need a little longer then others.

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  4. Love how you've shaped them, makes mine look boring. Now you've had this success does it mean you'll be trying different flours and types of bread?

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