Monday, June 13, 2011

Upstairs at Hollick...

As an early birthday lunch for Gus we headed to Hollick at Coonawarra.
(all pics by Joolz)
~
Seared scallops; crisp skinned pork belly; cauliflower puree; local apple & pickled samphire salad.
~
Salt, pepper & smoked paprika SA squid; avocado; local chorizo; quinoa, cherry tomato & rocket salad; chilli oil.
~
Lamb rogan josh; pila rice; pappadums; natural yoghurt; fried shallots.
~
Pan roasted Beachport schapper; green pea risotto; broccolini; chardonnay cream sauce.
~
Linguine pasta; SA blue swimmer crab; roasted cherry tomatoes; dill; rose sauce with a hint of chilli; pecorino; gremolata.
~
Wilgha quince and almond tart; organic apple puree; quince jam; gingerbread crumbs; milk gelato.
~
Chocolate mousse; hazelnut meringue; raspberry sorbet; hazelnut tuille.
~
Late afternoon over the vineyard.
~
Vines at Bowen Estate.
~
A truly lovely afternoon in the Coonawarra...
~
Joolz

3 comments:

  1. Those meals look beautiful. I haven't eaten at Coonawarra for ages.
    I have to go and Google samphire - that's a new one for me.

    x

    ReplyDelete
  2. Those meals have my mouth watering, looks like it was a great day.

    ReplyDelete

I love when you comment on my blog but will not publish anonymous comments unless you reveal a name.