Friday, June 10, 2011

Hot chips...

These are the hot potato chips I make in my oven. I have a little crinkle cutter to chop them up with then I put them in a plastic bag, drizzle a tablespoon of olive oil in and a shake of my favourite spice mix (I like Nostimini) then I seal the bag, give it a good shake then turn out onto a paper lined baking tray. Bake in a 180C oven for about 30-40 minutes - crispy, crunchy low fat fries!
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We had steak, salad and chips Wednesday night....
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Last night I made Shepherds Pie with creamy mashed potato topping and some puff pastry to serve on the side. Yummy!
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Brianna and I are off to see a high school production from the Year12 Drama class - Cage Birds - tonight. We watched last years production and enjoyed it so hopefully this one will be just as entertaining.
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Kirby comes home tomorrow for a week of Swat Vac then back to do a few exams. No doubt she will have a list of food she wants cooked!
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Off to work now,

Joolz

4 comments:

  1. Enjoy your week with both your girls! The choir from Bri's school competed in our Eisteddfod on Thursday night, they were amazing! Just been catching up on your posts, some yummy food!!!

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  2. I love home made fries. "Chips" actually. They are sooo much better than deep fried chips. I actually have made them in bigger chunks. Hmm I think Sunday dinner will be good! I am looking forward to our garden producing TONS of zucchini!

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  3. We enjoy going to the productions the high school do as well OH! and the food looks yummy to. Have a great weekend
    Caroline

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  4. Your home cooked food looks so wonderful. I am so looking forward to getting back to my own kitchen next month!

    Hugs,
    Lois

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