Sunday, April 10, 2011

Wickedly way too chocolately cookies...

As promised, I made these very decadent Double Chocolate Chunk Cookies today. Oh wow, they are so very rich! Marie, you naughty girl!
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You need to have some steps ready to go to get these right.

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Step 1 - Sift flour, baking powder and salt into a bowl
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Step 2 - Melt the 8oz of chocolate and the butter gently in the microwave, stir until smooth and creamy
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Step 3 - Chop the other 12oz of chocolate (I used dark, milk and white because we like it all) roughly into chunks
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Step 4 - Beat the brown sugar, eggs and vanilla together in a bowl
~Yummy, gooey chocolate butter mixture...
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Now Step 5 - as per the recipe, fold the chocolate mixture into the butter/egg mixture until smooth then fold in the flour mixture to this. You end up with a gooey, molten glop of yumminess.
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I found it is best to let the mixture cool for say 10 minutes to firm up a bit. It is easier to spoon the mixture out onto the lined trays then - you will get a better shape.
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Here they are again. I had one this afternoon but I honestly couldn't finish all of it, it was so rich. Might make them smaller next time. Enjoy them while they are still warm and the chocolate inside is still soft. Heaven!
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Cheers - Joolz

4 comments:

  1. Yes, that epitomizes wicked in my language.

    x

    ReplyDelete
  2. Mmm, there is a lot of chocolate in those biscuits, way too rich for me I think, so I will just drool over the pictures instead.

    ReplyDelete
  3. Oh, my goodness. I would be in chocolate heaven is I could get close to those!

    ReplyDelete

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