Tuesday, December 7, 2010

Cheesy -mite Scone Scrolls....

-I knocked these up this morning - make up a scone dough (or bread dough in your bread machine) then roll it out to about 1 cm thick, spread liberally with Vegemite then sprinkle with cheddar cheese. Roll up and brush the end with water so it sticks shut. Cut into inch thick slices and place on baking tray. Bake for about 20 minutes at 200C.
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Yum!
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Joolz

7 comments:

  1. Oh they look so yummy !!!! i think i will be baking some of these tomorrow :)
    Thanks for the Inspiration!!!

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  2. Oh Yum! I haven't made these for a long time

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  3. My Kids love these and My Hubby loves them with pesto and parmeasen...

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  4. Yum indeed - although i have to confess that i hate vegemite, but they look yummy and the possibilities are endless :)
    l
    x

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  5. Oh yummmmm!!!! The photos are beautiful, as well!!!
    Smile,
    Jackie

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  6. Oh, those look wonderful. Thank you for the recipe and instructions, too.

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