Sautee onion, carrot & celery in a little olive oil...~
... add chopped pumpkin, zucchini and parsnip...~
... add 2 litres of chicken stock, can of chopped tomatoes, salt and pepper to taste and (not pictured) 1/2 a bag of split pea soup mix...~
... pull up a chair and spoon and dig right in! Crusty bread mandatory!~
Cheers - Joolz
That looks so nice Joolz, might try this soup this week.
ReplyDeleteEnjoy the rest of the weekend,
Tania
I definitely have to try this one! Looks very good. I really enjoy your site.
ReplyDeleteYep! Looks really good! Thanks for your recipe too!
ReplyDeleteMonday's lunch! I'll even resurrect the bread machine. Lovely.
ReplyDeleteI just love it that you include the recipe with the great images.
ReplyDeleteYum!
Lois
Mmmm! How perfect is this? It's been a cold, drizzly weekend so far, and this would make a perfect, warming dinner for tonight!
ReplyDeleteI bought some great breads in Daylesford yesterday, ( Walnut bread and my favorite - Olive bread) and I think either one would be great with this soup!
Ahhhhhhhhhh I can smell it already! Yum!
ReplyDeleteFreezing here...Freezing! That soup Would be lovely!
Vegie soup is wonderful in this weather and I often make up a batch for the weekend and yes a nice crusty bread is a must :0)
ReplyDelete