Saturday, June 5, 2010

Hearty Vegetable Soup...

Sautee onion, carrot & celery in a little olive oil...
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... add chopped pumpkin, zucchini and parsnip...
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... add 2 litres of chicken stock, can of chopped tomatoes, salt and pepper to taste and (not pictured) 1/2 a bag of split pea soup mix...
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... pull up a chair and spoon and dig right in! Crusty bread mandatory!
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Cheers - Joolz

8 comments:

  1. That looks so nice Joolz, might try this soup this week.

    Enjoy the rest of the weekend,

    Tania

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  2. I definitely have to try this one! Looks very good. I really enjoy your site.

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  3. Yep! Looks really good! Thanks for your recipe too!

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  4. Monday's lunch! I'll even resurrect the bread machine. Lovely.

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  5. I just love it that you include the recipe with the great images.

    Yum!

    Lois

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  6. Mmmm! How perfect is this? It's been a cold, drizzly weekend so far, and this would make a perfect, warming dinner for tonight!
    I bought some great breads in Daylesford yesterday, ( Walnut bread and my favorite - Olive bread) and I think either one would be great with this soup!

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  7. Ahhhhhhhhhh I can smell it already! Yum!
    Freezing here...Freezing! That soup Would be lovely!

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  8. Vegie soup is wonderful in this weather and I often make up a batch for the weekend and yes a nice crusty bread is a must :0)

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