*This spice mix is called Nostimini - the tastiest flavouring for Meat, Poultry and Seafood.
Made by Gaganis Bros, 9-13 Bacon St, Hindmarsh SA 5007
(for all you Adelaidites)
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I use it to do potato wedges (and sweet potato too) - place cut up spuds in a freezer bag, drizzle in 1 tblspn olive oil and 1 tblspn Nositmini - shake well then place spuds on tray with baking paper. Bake about 30 mins at 180C.
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You can also sprinkle it on steaks or chicken or fish - a very versatile flavour. If you can find it near the salt and pepper in your supermarket, give it a try, you won't be disappointed.
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- Joolz
You can also sprinkle it on steaks or chicken or fish - a very versatile flavour. If you can find it near the salt and pepper in your supermarket, give it a try, you won't be disappointed.
*
- Joolz
I will have to try this Code example: spice out.
ReplyDeleteThis sounds so exotic...wonder if I can find it here?
ReplyDeleteDoes it have a strong or a light flavor?
blessings,
marcy
This must be like the "American" version of seasoning salt? Saw you post about the Ugg boots we are all so very jealous here in the states. They look wonderful!
ReplyDeleteHi Joolz,
ReplyDeleteHave kept on checking your Blog, but your "Free Mahjogg" thing never has come up...did you hit publish?
blessings and hugs,
marcy